A Fully Virtual Kitchen
To place your order, use the keypad or speak.
Please press Meow or say “Meow” at the end of your order.
Clarity, freshness, and intention in every preparation
We do not believe in microwave shortcuts or holding trays. Every dish is prepared with care and timed for peak flavor.
Express Menu — Available for immediate preparation and delivery: Jerk & Brown Stew Chicken, Jamaican Patties, Baleadas, Pinsa Pizzas, American breakfast items, juices and smoothies.
Slow-Simmered Collection — Requires a 4-hour pre-order window: Oxtails, Cow Foot, Curried Goat, Stew Peas, Made-to-Order Steamed Fish, Sopa de Caracol, and select Italian specials.
Night Owl Lunch Service — Place orders before 10:00 PM for next-day office or school delivery.
House-crafted aromatics • thyme • scallion • pimento • Scotch bonnet
Flaky yellow crust filled with seasoned minced beef, scallions, thyme and Scotch bonnet.
Available around the clock. Served with rice & peas or white rice and a crisp salad.
Lime-cleaned and scored, stuffed with scallion, garlic, thyme and Scotch bonnet. Gently steamed in coconut-water broth with okra, pumpkin, carrots and Irish potato. Finished with Bammy or water crackers.
Slow-simmered until deeply tender. Available on rotating heavy-pot schedule.
The national dish — salted cod sautéed with delicate ackee, sweet peppers, onion and Scotch bonnet.
Creamy red kidney beans in spiced coconut milk (meat or plant-based). Chicken-foot or garden vegetable soup available daily.
Soft tortillas • refried red beans • crema • chismol
Hand-stretched flour tortilla with warm refried red beans, rich crema and crumbled queso duro. Available with carne asada, chicken or egg.
Deeply seasoned fried chicken over a bed of crisp green plantain chips, finished with shredded cabbage salad and house pink dressing.
Charred carne asada, sweet maduros, refried beans, avocado, chismol, crema and queso duro.
Luxurious coconut-milk conch soup with green banana, yuca and optional fresh okra wheels.
Slow reductions • fresh herbs • high-hydration dough
Hand-rolled beef and pork with garlic, parsley and aged parmesan. Held in rich marinara. Served with garlic bread or over pasta.
Al dente penne in a velvety parmesan-coconut Alfredo, finished with sliced smoky jerk chicken.
High-hydration oval dough, cloud-like and crisp. Classic Margherita or The Spicy Cat (jerk minced beef, peppers, hot honey).
Cannellini beans, crushed plum tomatoes, rosemary and okra wheels, served over buttery stone-ground grits.
Available all day
Slow-cooked stone-ground grits — plain, buttered, or finished with oxtail gravy.
Scrambled, fried, or custom omelettes with onion, bell pepper, tomato and cheese.
Fluffy skin-on potatoes finished with roasted garlic.
Venessa’s signature line with optional premium sea moss gel
Fruit and vegetable blends elevated with a premium sea moss gel infusion.
Orange, lemonade, cucumber, mango, coconut-pineapple.
Chinotto, Sanbittèr, non-alcoholic Spritz, Gassosa with fresh citrus.
Premium sparkling water, Coca-Cola, Pepsi.
Create an account for order tracking, member pricing, and early access to weekend specials.
Members receive complimentary delivery on orders over $40 and a birthday offering.